Chances are youâve heard that dark chocolate is a healthier choice than is milk chocolate. And you may have also heard that dark chocolate can offer several hea...
Pinto beans, like anasazi beans, are some of the top cancer-fighting foods you can eat. They contain folate, manganese, copper, magnesium, phosphorus, potassium...
Mung beans are small, green beans in the same family as lentils and peas. Like black beans and chickpeas, mung beans offer plenty of health benefits. Mung beans...
Kidney beans are consumed around the world. Like cannellini beans and adzuki beans, kidney beans can enhance the flavor as well as the nutritional value of any ...
There are around 150 varieties of green beans around the world that come in varying shapes and colors. As a versatile vegetable, green beans can be grown in man...
Cannellini beans, which are part of the legume family, are an excellent choice when it comes to a high-fiber and high-protein food. You typically find these bea...
Black beans contain protein, fiber and powerful antioxidants, along with vitamins and minerals. Whether you're a meat-eater, a vegan or a vegetarian, black bean...
The anasazi bean is a cousin of the pinto bean. It's packed with iron, calcium, potassium and lectin. Lectin has been studied for its powerful anti-tumor, anti-...
Adzuki beans are used to make red bean paste, a condiment you may have tried in the past while enjoying Asian cuisine. Thanks to the essential nutrients, vitami...
While it may seem strange to eat beans for breakfast, in Morocco, a common and popular breakfast dish is made from just that.
Bessara is a deliciously addic...
So what was in your morning smoothie today? Peptides, perhaps? Well, no, not exactly. But if you had some nutrient-dense protein, including essential amino acid...
