DavidWolfe.comWelcome to your new morning brew! In this delectable creamy mocha, mushrooms stand in for the coffee. Sans the caffeine, this iced mocha can be enjoyed in the morning or as an afternoon energy boost! With Iced Mushroom Mocha, you can go all day long with improved energy, healthy digestion, and a stronger immune system.
The luscious flavors of chocolate and just a touch of sweetness combine to make this iced mocha a guilt-free treat. Discover the incredible benefits of mushrooms and cacao, and transform your morning routine with this delightful and invigorating beverage.
What’s In Iced Mushroom Mocha?
When you hear mocha, you may automatically think of a chocolate-coffee combo. But we’ve replaced the coffee with something better. Here’s what’s inside…
Organic Mushroom Blend
Experience the extraordinary healing potential of nature’s most potent treasures: mushrooms. Through an epic collaboration, David Wolfe and Dr. Edward Group of Global Healing meticulously curated and blended 9 scientifically researched, 100% raw, whole-food mushroom powders.
The result? The Organic Mushroom Blend.
A 2019 study looked at the ability of mushroom extracts in combination to stimulate and support the immune system. Researchers were amazed to discover that the combination of reishi, shiitake, and maitake extracts had a greater affect on the immune system than any one extract alone. (1)
The Organic Mushroom Blend contains all three of those, along with six other medicinal mushrooms!
This premium blend is a treasure trove of macro and micronutrients, antioxidants, and gut-friendly compounds, delivering holistic support for your daily wellness journey. Whether you’re striving for peak athletic performance, seeking to enhance gut health, or sharpening cognitive function, this organic mushroom powder is your ally.
With an unwavering dedication to purity and efficacy, Dr. Group and David Wolfe ensure that each scoop of this mushroom blend reflects their commitment to your well-being.
Cacao Powder
This recipe also features raw organic cacao powder, which contains compounds like flavonoids and theobromine known to enhance blood flow and nutrient absorption in the body. This synergy boosts nutrient utilization, maximizing the health benefits of the mushrooms.
While cacao does have small amounts of caffeine compared to coffee, the theobromine gives us a nice little boost without the caffeine effects. (2)
As an added benefit, recent research on animals showed that consuming (or in our case drinking!) cocoa led to reduced cholesterol and triglyceride levels. A bonus! (3)
So swap out your regular coffee mochas for something truly refreshing with our Iced Mushroom Mocha recipe. You might just fall in Love.
This delightful concoction not only satisfies your taste buds but also nourishes your mind and body. By replacing coffee with mushroom powder, you’ll enjoy lasting energy without the jitters or caffeine crash.
Iced Mushroom Mocha
Ingredients:
Instructions:
- Mix together mushroom blend powder and warm water. Blend with whisk or handheld latte frother.
- Pour 12 oz of almond milk into a 16oz glass.
- Add cacao powder, maple syrup and mushroom blend mixture to almond milk.
- Blend with whisk or frother until well-combined.
- Top off with ice.
Enjoy!
Embrace the fungi and experience the transformative benefits they offer for your immunity and gut health.
Author Kerrie Heart Florawtarian
Kerrie Heart is an International Authority of Professional Coaching and Mentoring Accredited Practitioner Mentor, a certified Hippocrates Wellness Plant-Based Nutrition & Wellness Mentor, a Hippocrates Certified Professional Coach and Certified Hippocrates Raw Living Food Culinary Chef.
Kerrie mentors individuals in one-on-one sessions to guide them to their best health and reach their personal goals via strategic planning, action steps, support and mentorship. She is available to facilitate your success. CLICK HERE to schedule your call!
Find Kerrie on both Facebook and Instagram!
